Rich, smooth, and warm…almost reads like a profile on a dating site, doesn’t it? Well, you won’t find this soup on a dating site, but it doesn’t mean you won’t…
They say, if it sounds too good to be true, it probably is. That is what I thought after reading about and watching YouTube videos about carrot hot dogs. But being…
Stuffed Cabbage has as many names as Liz Taylor. My family referred to stuffed cabbage as Piggies in a Blanket or Golumpki. My ex-wife’s family called stuffed cabbage Holubky. Honestly, I think…
Po’ Boys are a New Orleans staple. The French bread is crusty on the outside and fluffy on the inside. Dressed with lettuce, tomato, pickles, and remoulade or mayonnaise, a Po’…
I have found that Italian food is among the easiest cuisines to make vegan friendly. That is until I tried to replicate ricotta for stuffed shells, manicotti, or lasagna. But after…
What do you do when you have an abundance of zucchini and a large eggplant? Of course, you make Ratatouille, right? Simple and delicious, Ratatouille is a nearly perfect meal paired…
Debunking the myth that it is more expensive to be vegan One of the first questions or comments I get when I tell people I am vegan (other than…
My Fresh Mango Salsa is so versatile and flavorful, you may go through your pantry or refrigerator looking to find something else to put it on. No lie. Whether you are…
